Whole Wheat Pizza Dough

It is Saturday and we wanted a treat.  Pizza isn’t in our normal repertoire these days so we thought it would be fun.  We loaded with  veggies and went light on the cheese.  We are also completely addicted to Hormel turkey pepperoni and think it could almost be considered healthy!

  • 1 teaspoon honey
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 3 1/4 cups whole wheat flour
  • 1 t. italian seasoning

Put the ingredients in the bread machine on the dough setting.  Roll out crust and pre-cook the crust for 5 min at 500 degrees. Then add toppings and cook for an additional 14 minutes at 425.

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